Virginia's next hotels are a brewery loft, a geodesic dome and a wildlife retreat
The state tourism office's lodging list, updated August 28, is dominated by small and strange properties: five suites above a Waynesboro brewery, domes in Prince Edward County, and three historic buildings coming back as hotels.
The Virginia Tourism Corporation updated its lodging pipeline on August 28, and the notable thing about it is how little of it is a hotel in the ordinary sense.
| Property | Where | Opens | Rooms | What it is |
|---|---|---|---|---|
| The Lofts, Stable Craft | Waynesboro | July 2026 | 5 | Suites above a working brewery |
| Camp Yellow Cardinal | Prince Edward County | Fall 2026 | — | Geodesic domes, hot tubs, fire pits |
| Wilde Manor | Halifax County | May 2026 | — | Wildlife retreat |
| The Rook at South Boston | South Boston | Early 2027 | — | The historic John Randolph Hotel, reopened |
| Shenandoah Mansions | Richmond, the Fan | 2027 | 73 | The Fan’s first boutique hotel |
| The Laurel Hotel | Danville | February 2026 | 36 | Adaptive reuse |
| The Birdwood Mansion | Charlottesville | June 2026 | 7 | Adaptive reuse |
Alongside them, the conventional pipeline: Virginia Guesthouse in Charlottesville (214 rooms, university-owned), StayApt Suites in Hampton (103), Residence Inn Glen Allen, LivAway Suites in Hopewell, The Sitio in Virginia Beach (20), The Satire in Alexandria, and a renovation of the Inn at Wise.
Count the rooms. The unconventional column adds up to well under two hundred keys across seven properties. That is the point rather than a weakness. These are properties where the room is not the product.
The brewery that became a hotel
Stable Craft Brewing near Waynesboro is a farm brewery and cidery on a working horse and hop farm. It already ran four farm suites: the Blue Ridge, the Paddock across from the Clydesdale paddock, the Allegheny inside the horse barn, and the Farmhand beside the brewery and hop yards. Hot tubs on covered porches, gas fireplaces, a pet-friendly option.
The new thing is lodging above the brewery itself.
How many rooms is genuinely unclear, and we are going to say so rather than pick one. The state tourism office says five. The brewery’s own announcement describes a “loft collection” and frames the wider rollout as “eight new reasons to book.” Trade coverage in August 2025 said six luxurious suites. The most likely reconciliation is that five lofts sit inside a larger eight-room expansion and that six was an earlier plan, but that is our inference and not a fact anyone has published. We have asked.
Rates are not published anywhere; they sit behind a booking portal.
Ownership changed in August 2025, when founder Craig Nargi stepped back after 26 years and Greg Matherly, previously director of hospitality at Devils Backbone, became general manager.
The question nobody has answered
We could not find a single public record of how Stable Craft’s lodging is permitted. No special use permit, no zoning determination, no agritourism classification.
We could not even establish the jurisdiction with confidence. The address is in Waynesboro; at least one directory and one trade outlet place the business in Augusta County. The City of Waynesboro and Augusta County have different ordinances, and for a farm business adding overnight rooms that difference is the whole question.
This matters well beyond one brewery. Overnight lodging is not on the protected list in § 15.2-2288.3:1, the statute that shields a limited brewery’s usual and customary activities from local regulation. A tasting room is protected. A bedroom above it almost certainly is not. Every farm brewery and farm winery in Virginia watching Stable Craft and thinking about doing the same is going to run into a county zoning administrator, and there is no reported Virginia decision telling anyone what the answer is.
That is the story to watch as this trend grows, and it is the same fight Loudoun and Greene County are already having about events.
What changes when a taproom adds beds
Lodging is a different business bolted onto an alcohol business, and the seams are where problems live:
- Transient occupancy tax applies, and it is a locality-by-locality rate with its own filing calendar.
- Fee disclosure. Since July 2025, a “hotel” under § 35.1-1 — which reaches “any place offering to the public for compensation transitory lodging,” including tourist homes — must show total price or disclose the percentage of mandatory gratuities. Five rooms above a brewery is a hotel for that purpose.
- The FTC junk fee rule covers short-term lodging and has since May 2025. It does not cover restaurants. Adding rooms moves part of your business under a federal rule your taproom never touched.
- Staffing overnight is a different labor model from closing at nine.
- Insurance and the fire code. Sleeping occupancy has its own classification, its own alarm and egress requirements, and its own inspection.
None of that is a reason not to do it. The economics are good: the guest who was going to have three beers and drive home now has dinner, breakfast and a bottle to take away. It is a reason to do it with the county on side rather than after a complaint.
If you have added lodging to a Virginia brewery, winery or farm, we want to hear how the permitting actually went. Tell us.

